Paramitasari, D., Musa, M., Putra, O. N., Elisa, S., Suparman, S., Hidayat, T. and Pramana, Y. S. (2024) “Enhancing the functional characteristics of sago starch through dual chemical modification by hydroxypropylation and succinylation”, Universitas Scientiarum, 29(2), pp. 146–167. doi: 10.11144/Javeriana.SC292.etfc.