PARAMITASARI, D.; MUSA, M.; PUTRA, O. N.; ELISA, S.; SUPARMAN, S.; HIDAYAT, T.; PRAMANA, Y. S. Enhancing the functional characteristics of sago starch through dual chemical modification by hydroxypropylation and succinylation. Universitas Scientiarum, [S. l.], v. 29, n. 2, p. 146–167, 2024. DOI: 10.11144/Javeriana.SC292.etfc. Disponível em: https://ojspuj.repositoriodigital.com/index.php/scientarium/article/view/37435. Acesso em: 17 jun. 2025.