Paramitasari, D.; Musa, M.; Putra, O. N.; Elisa, S.; Suparman, S.; Hidayat, T.; Pramana, Y. S. Enhancing the Functional Characteristics of Sago Starch through Dual Chemical Modification by Hydroxypropylation and Succinylation. Universitas Scientiarum 2024, 29, 146-167.