Abandonment of Agricultural Lands, Reasons and Sustainability: Evidence from Turkey
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Palabras clave

Administrative Competence in Farms
Data Analysis
Data Preprocessing
Farm Management
Crop Production Costs
Data Mining

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Abandonment of Agricultural Lands, Reasons and Sustainability: Evidence from Turkey. (2024). Cuadernos De Desarrollo Rural, 21. https://doi.org/10.11144/Javeriana.cdr21.aalr

Resumen

La tierra es uno de los factores clave de producción del sector agrícola, que proporciona alimento y refugio a la gente. El abandono de la tierra conduce a una disminución de la diversidad agrícola, una baja producción y una subutilización, además de amenazar el patrimonio cultural. El abandono de tierras ha alcanzado el 41,06% en la región en las últimas dos décadas. Por ello, este estudio se centra en explorar las razones del abandono de las tierras agrícolas, que es uno de los principales factores de producción. El estudio se realizó en la provincia de Yozgat, Turquía. Se utilizó un cuestionario bien estructurado para recopilar datos de 181 granjas mediante muestreo aleatorio estratificado. Los cuestionarios consistieron en preguntas abiertas y cerradas. Los resultados de la investigación mostraron que las principales causas del abandono de tierras en la región fueron las bajas ganancias obtenidas del cultivo de cultivos extensivos y los débiles perfiles administrativos de las granjas. La mayoría de los agricultores no habían realizado análisis de suelo pero estaban utilizando sistemas de cultivo. En el estudio, además, se probó estadísticamente si las competencias administrativas de los productores diferían entre los estratos y así se determinó que no había diferencias significativas entre los estratos. Para mitigar eficazmente los efectos negativos del abandono de tierras, el gobierno debe mejorar las condiciones de producción, mejorar los rendimientos agrícolas y fortalecer la promoción y orientación de alimentos y productos agrícolas.

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Derechos de autor 2024 Nizamettin Erbaş, Gökalp Çınarer